Rob Rees

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8 votes, 4.35 avg
Quicktime (13,226KB 9 min 52 sec)
Top chef Rob Rees explains how farmers’ markets, breakfast clubs, new standards and school kids’ lunches are reshaping British food culture.
Thanks for posting!
Submitted by Computer Programming (not verified) on Fri, 04/11/2008 - 20:42.

Thanks for posting!


Sound not good :(
Submitted by Dubai Real Estate (not verified) on Sun, 03/09/2008 - 08:30.

Sound not good :(


this interview drove my
Submitted by Angus (not verified) on Wed, 03/05/2008 - 15:15.

this interview drove my hearing aid nuts. poor quality


Sorry that I can't hear the
Submitted by beauty-cooking (not verified) on Mon, 03/03/2008 - 06:12.

Sorry that I can't hear the interview - instalation of Quicktime did problems. I'm very interested in your cooking tips for my beauty cooking blog.
Do you have some online info in another format?


I tried to listen to this
Submitted by Microsoft Zune (not verified) on Mon, 03/03/2008 - 05:00.

I tried to listen to this both on my PC and my Microsoft Zune but there was a spoiling background noise and eventually made it unlistenable.

Sorry, but that ruined a good interview.


poor quality. but you can
Submitted by Image (not verified) on Sat, 03/01/2008 - 01:45.

poor quality. but you can hear some :)
Images - Anonymous Surf


I can't bear to hear this to
Submitted by Anonymous (not verified) on Sat, 01/26/2008 - 23:53.

I can't bear to hear this to the end - the background noise (is it intentional?) totally spoils a good interview. Shame.


poor sound
Submitted by Anonymous (not verified) on Fri, 01/04/2008 - 23:45.

poor sound


Interesting interview but
Submitted by John (not verified) on Mon, 10/15/2007 - 19:40.

Interesting interview but the sound quality on this is extremely off putting


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